risoles cassava

 

MATERIALS:
 
A. SKIN
• ½ kg grated cassava skin
• 5 eggs
• 3 cloves garlic
• Salt fine of 
 
B. CONTENTS
• ¼ kg of carrots
• ½ kg of chicken meat
• Garlic, pepper, nutmeg, salt mashed
 
C. Oil for frying ¼ kg
 
HOW TO:
 
A. SKIN
• Eggs, cassava grated and mixed seasonings
• Add a little water until the dough can be printed
 
B. CONTENTS
• Cut the carrot-shaped dice • boiled chicken, then cut small - small
• Stir-fry seasoning until cooked
 
C. Take the skin was then given the content that has been created, then roll resembles risoles, insert it into the egg white and rolled into flour, then fried until brown color ... risoles ready to serve.