CASSAVA TART

Materials: 

• 500 grams of cassava
• 250 grams sugar
• 150 grams of coconut milk
• 1 vanilla

Material garnish:

• ½ kg butter
• ½ kg sugar
• 9 seed candy Yupi
• Meses & Trimi

How to:

·         grated cassava, sugar and eggs in a mixer until it becomes crested. Then vanilla, salt, coconut milk is mixed into the dough until evenly distributed. Then in the oven for 20 minutes.

·         To garnish adjusted to taste.