My First Experience in Pamengpeuk Beach

 

My first experience  go to the beach Pameungpeuk . I and my family went to the Pameungpeuk beach , we left home at 06:00 am and until 11:30 am . Path from the house to the beach is very cool , beautiful and lovely . It’s roadside tea gardens spread very wide and green. A lot of people who stop just to take pictures .

When he got there we immediately went to the inn that is located strategically , that is directly facing the beach . We put our luggage , after that we went straight to the beach and play in the water until the afternoon . Scenery there is very beautiful , blue water and stone alongside a small beaches that make us feel at home .  In the afternoon day we ordered food for us to eat together . Until the clock showed 10 nights , time for us to sleep .
The next day we continued playing water at the beach . But the seawater arrived - arrived just plug it in and we were forbidden to play water . And we decided to go home .
            Our home at 10 am and got home at 5 pm because of the way we passed is the route that is always jammed .  But I feel good because a few hours before I go home to my family Trenggalek regency in western Java arrowroot take me on vacation.

 

My First Experience in Cangkuang Temple

         Cangkuang temple a Hindu temple located in Kampung Pulo, in the village Cangkuang of the District Leles, Garut, West Java. Cangkuang temple layout is quite unique because it is located on a small hilltop surrounded by a lake namely Situ or Cangkuang. Our house with Cangkuang temple not too far because it is in an area. Here's a picture of the village pulo :

 

            I set out from home to Cangkuang  temple 10:00 am Idul Fitri last year with cousin sister named desi, vira, rahma, amel. We went to the Cangkuang temple ride motorcycles. when he got there we immediately went into the area. To reach the Cangkuang temple we had to take a small raft past the lake. This is the picture when we boarded the raft towards the Cangkuang temple.

 

           Cangkuang temple area, there are many vendors of souvenirs diverse. I bought some for me to take it to Trenggalek regency. Our next break in the temple as he took a few pictures and this one :

 

            Our home at 2:00 pm and ride the raft towards the entrance, then we take our motorcycle parked earlier.

            That's my experience in the Cangkuang  temple. If you have time visit the relics of a time long ago.

                  CASSAVA TART

Materials: 

• 500 grams of cassava
• 250 grams sugar
• 150 grams of coconut milk
• 1 vanilla

Material garnish:

• ½ kg butter
• ½ kg sugar
• 9 seed candy Yupi
• Meses & Trimi

How to:

·         grated cassava, sugar and eggs in a mixer until it becomes crested. Then vanilla, salt, coconut milk is mixed into the dough until evenly distributed. Then in the oven for 20 minutes.

·         To garnish adjusted to taste.

risoles cassava

 

MATERIALS:
 
A. SKIN
• ½ kg grated cassava skin
• 5 eggs
• 3 cloves garlic
• Salt fine of 
 
B. CONTENTS
• ¼ kg of carrots
• ½ kg of chicken meat
• Garlic, pepper, nutmeg, salt mashed
 
C. Oil for frying ¼ kg
 
HOW TO:
 
A. SKIN
• Eggs, cassava grated and mixed seasonings
• Add a little water until the dough can be printed
 
B. CONTENTS
• Cut the carrot-shaped dice • boiled chicken, then cut small - small
• Stir-fry seasoning until cooked
 
C. Take the skin was then given the content that has been created, then roll resembles risoles, insert it into the egg white and rolled into flour, then fried until brown color ... risoles ready to serve.

STEAMED BREAD 

The steamed bread are very many people who like it, it tastes sweet and relatively easy way to make and save in the bag, you usually try to make your own at home, you can also give color to your taste.
Ingredients :

1. sugar 
2.  eggs 
3.  Cake flour 
4.  emulsifier 
5.  baking powder 
6.  esense Vanilla 
7.  carbonated drinks 
8.  Green dye

How to make the Steamed bread :
Beat eggs, sugar, emulsifiers for 10 minutes until the dough becomes pale.
Enter the flour and baking powder in sifter which in turn, after entering flour, soda enter slowly while continuing in shake gently, add esense fanili, stirring gently.
Take 50 grams of the mixture into a small bowl, put green dye, respectively, and then leaving the white color.
Spoon the batter into the mold white steamed buns and then give a little green on top.
Steamed in a steamer basket in a saucepan for 10 minutes over high heat, after inflate lift and remove it from the mold, ready to be served.

GOOD TRY FRIENDS...........